Plated Starters
choose from the following:
Biltong, butternut & Feta Quiche with Sweet chilli & fresh rocket
Cajun chicken salad with Cucumber spaghetti & Sesame seeds
Lamb kofta skewer served with Tsatsiki & coriander mash
Peri Peri chicken livers sautéed with tomato & onion served with crusty bread (Hot)
Spicy Beef trinchado served with crusty bread (Hot)
Shrimp cocktail served with creamy vinniagrette
Chicken & Mushroom cannelloni with Napolitana sauce & Parmesan
Boerewors sushi served with Chakalaka
Mozzarella, tomato & Basil stack served with olive oil & pesto (V option)
Mellanzane alla parmigiano (V option)
Gazpacho : Spicy tomato soup (Served cold with a celery stick)
Creamy Butternut soup served with chives and cream cheese and crusty bread
Potato & Leek soup and crusty bread
Cream of Mushroom & Thyme soup and crusty bread
Salads
choose from the following:
New potato, bacon & red onion salad
Build your own greek salad
(Lettuce, tomato, cucumber, onion, peppers, feta, olives & dressing)
Curried noodle salad
Waldorf salad
Coleslaw
Butternut, rocket & nachos salad with a creamy dressing
Banana & condensed milk salad
Vegetable Options
choose from the following:
Creamed spinach baked Au gratin style
Sticky roasted sweet potatoes
Medley of baby vegetables
Roasted butternut wedges with honey & sesame
Patty pans steamed in tomato gravy
Salt & Pepper root vegetables
Pumpkin fritters with a caramel sauce
Baby marrows with oven bursted cherry tomatoes and a hint of chilli
Starch Options
choose from the following:
Brown rice with lentilsSavoury rice
Yellow rice with raisins
Wholegrain mustard mash
Garlic & Parsley new potatoes
Rosemary & black pepper potato wedges
Pap & Gravy
Samp & Beans
Garlic bread
Fragrant Cous cous
Meat Options
choose from the following:
Lemon & herb chicken cutlets
Chicken breasts stuffed with peppadews, feta and basil served with a creamy cheese sauce
Peri peri chicken drumstix
Chicken a la king
Fragrant Lamb Curry with baby potatoes and mushrooms
Roasted Leg of lamb served with a red wine reduction
Sweet & sticky lamb chops with coriander and jalapenos
Beef stroganoff with mushrooms & pearl onions
Cheesy meatballs with a BBQ sauce
Crumbed beef schnitzels with a three cheese sauce
OxtailBobotie with bay leafs and egg custard
Grilled Hake with lemon & herb
Steamed musselpot with a white wine & garlic sauce
Cape malay seafood curry
Cold Dessert
Medley of fridge cheesecakes (Oreo, strawberry, lemon, caramel)
Panna Cotta with frozen berries
Peppermint crisp tart
Cremora tartTiramisu
(Alcaholic )Layers of chocolate mousse
Hot Dessert
Malva pudding with custard
Sago pudding
White and dark chocolate bread & butter pudding
Chocolate fountain with a range of sweet treats or fruit to dip